- SAVE MONEY, STOP WASTING PARCHMENT PAPER – Bread Basics will cut down your parchment paper usage. Parchment paper can get expensive and must be thrown away after each use. Bread Basics offers a reusable and eco-friendly alternative. Get rid of the parchment paper and give this a try. And we also offer you 1 silicone brush and 1 silicone spatula.
- ENJOY A NEW WAY OF BAKING BREAD – Eliminate the risk of burning your hands when placing your dough into a piping hot dutch oven or cast iron pot. The extra-long handles ensure the gentler, effortless and safer transfer of dough.
- NON-STICK, EASY TO CLEAN & STORE – Your loaf will slip right off this mat. Absolutely nothing sticks, which makes cleaning up a breeze. Easy to hand wash, no scrubbing needed and dishwasher safe. The storage band assures minimal and efficient storage space.
- HEAT RESISTANT & LONG-LASTING – Safe to use up to 480°F. The smooth surface ensures a uniform heat distribution with no burnt or soggy bread bottoms. Our mats are, just like most high-quality baking mats, made of silicone and fiberglass. Bread Basics mats have a very strong and flexible fiberglass core, fully surrounded by double-sided silicone covering. This ensures the mats can withstand extreme temperatures, are pliable and strong, reject stickiness & can be reused many times with no damage.
- LIFE CHANGING EXPERIENCE – Use once and wonder why you didn’t buy Bread Basics before. This silicone mat with 8.3" diameter is designed to fit dough out of 8” and 9” proofing baskets. Experience pure joy with every dough drop.
#### Instructions: 1. **Preparation**: - Ensure the dough is prepared and placed in a proofing basket or on parchment paper. - Prepare an appropriately sized Dutch oven or baking tray to ensure stability for the dough and baking environment. 2. **Prepare the Silicone Bread Sling**: - Place the Silicone Bread Sling on a flat surface. - Lightly dust with flour or cornmeal to prevent the dough from sticking. 3. **Transfer the Dough**: - Invert the proofed dough onto the Silicone Bread Sling. - Adjust or score the dough as needed. 4. **Baking**: - Place the Silicone Bread Sling with the dough into a preheated Dutch oven. - Follow recipe instructions for baking time and temperature. 5. **Removing the Bread**: - Carefully remove the Dutch oven from the oven using oven mitts or pot holders. - Lift the bread off the Silicone Bread Sling and place it on a cooling rack to cool. #### Precautions: - **Handling Heat**: - Use oven mitts or pot holders when handling the Silicone Bread Sling to avoid burns. - **Cleaning**: - Clean the Silicone Bread Sling promptly after use with warm water and mild detergent, or place it in the dishwasher. - **Heat Resistance**: - Ensure the chosen Silicone Bread Sling is heat-resistant to avoid damage during baking. - **Avoiding Heating Elements**: - Ensure the product does not come into contact with heating elements during baking to prevent damage. - **Limited Oven Space**: - If the oven is crowded, consider placing the Silicone Bread Sling inside the Dutch oven to ensure safe baking. Following these instructions and precautions will help you safely and effectively use the Silicone Bread Sling for baking bread.
